Starters

Main dishes icone plats

Boards

Deserts

Slate of the moment icone jour

Wines

Hot drinks icone boissonschaudes

Beers

Happy hours icone happyhour

back of cod with pesto Coup de coeurFait maison
24.5
on a fine vegetable tart
penne with "italian chorizo" spianata cream
16
pizz' burger Coup de coeurFait maisonNouveauté
24.5
Cereal buns, ground Charolais beef, salad, tomato mayonnaise with pesto and its cap turned upside down like a pizza with tomato mushroom sauce spianata « Italian chorizo » and melted mozzarella.
eggplant stuffed with vegetables, salad NouveautéVégétarien
14.5
Nordic toast Coup de coeurFait maison
13.5
slice of farmhouse bread, smoked salmon, fromage frais, chives, garlic, potatoes and salad
lamb chops with garlic and thyme jus Fait maison
24.5
green beans and tomato provençale

Deserts

ardoise_desserts

strawberry puff pastry Coup de coeur
9.80

plats

Ribs 300gr Fabrication française
28
home french fries, salad
Andouillette 5A
19.8
mustard sauce and fried potatoes
Classic Tartare
18.4
Beef, Dijon mustard, ketchup, tabasco, Worcestershire sauce, capers, onions, salt, pepper and egg yolk, served with fries and salad
Salmon Tartare
18.2
sweet potato fries, salad
US Burger
18.5
Beef, bacon, cheddar, barbecue sauce, red onions, tomatoes and salad served with fries.

salade

Cesar
17.3
Romaine salad, hard-boiled eggs, croutons, parmesan shavings, tomatoes, breaded chicken
Goatchesse
18.4
Salad, tomatoes, fried potatoes, bacon, warm goat cheese on toast, honey and nuts
Beef Thai
16.8
Beef, white cabbage, carrots, bean sprouts, peppers, sesame seeds, coriander, peanuts and fried won-tong paste
Gambas Thai
18.4
Prawns, white cabbage, carrots, bean sprouts, peppers, sesame seeds, coriander, peanuts and fried won-tong paste

Cheeses & Desserts

fromage

Plate of 1 cheese
6.5
Plate of 2 cheeses
9
Plate of 3 cheeses
12
Board of 5 cheeses
18.5

Choices

choix_fromage

Bleu d'Auvergne
Camembert
Cantal
Fromage de chèvre St Maure
Emmental
Saint-Nectaire Fermier

dessert

Tiramisu Fait maison
7.2
Chocolate mousse Fait maison
6.6
Creme brulee Fait maison
6.6
Lime Cheesecake Fait maison
7.2
Cottage cheese, chestnut cream, speculos
6.5
Gourmet coffee Fait maison
7.5
Gourmet Tea Fait maison
9.5
Gourmet Chocolate Fait maison
9.5
Gourmet Cream Coffee Fait maison
9.5

glaces

1 scoop
2.8
2 scoops
5.2
3 scoops
7.8
Banana Split
10
Liege Coffee
9.5
Liege Chocolate
8.5
Colonel
10

Ice cream and sorbet flavours

glaces_parfums

Bourbon vanilla from Madagascar
Frey Chocolate
100% Arabica coffee
Sicilian pistachio with slivers
West Indies Rum Grape
Caramel with butter and Guérande salt
Strawberry Sengana
Sicilian Yellow Lemon
Coconut with pieces

crepes

Sugar
4.5
Sugar & lemon
5
Butter & Sugar
5
Nutella
5.5
Nutella & Banana
6
Strawberry jam
5.5
Chestnut cream
6
Chocolate
5.5
Chocolate & Banana
6
Flambée au Grand Marnier
6.5
Honey
6
Extra whipped cream
0.5

Net prices in euros. Checks are not accepted.
Credit cards from 10€.

Wines

Beers

Aperitif

Cocktails

Cold drinks

Bubble

Alcohols

Happy Hour

Warm drinks

Red Wines

White Wines

Rosé

Red Wines

14cl 46cl 75cl

Vin de France La Villa des Anges Réserve

4.5 6.5 14 21

Sweet tannins, rounded by woody notes and black fruits.60% Cabernet Sauvignon, 30% Merlot, 10% Syrah, vinified and aged by Jeff Carrel.
Chili - Carmenère El Grano

5.8 8.2 17 27

Full, round and velvety, black currant liqueur and sweet spices.
Haut-Médoc AOC - Victoria II

6.1 8.4 18 29

Pulpy tannins, nice length and spice. Merlot 75%, Cabernet Sauvignon 20%, Petit Verdot 5%.
Saumur AOC - Château Fouquet Biologique

6.5 9.2 19.5 29.5

Smooth, full of charm, with a nose of raspberry and violet. Cabernet blanc grape variety.
Morgon AOP Domaine du Petit Perou

6 8.2 17.5 27.5

Slender, fresh and silky structure. Gamay grape variety.
Côtes du Rhône-Villages AOC - Domaine de la Renjarde Biologique

6.5 9.2 19.5 29.5

Smooth, velvety, red and black fruit nose. Grenache noir (60%), Syrah (30%), Mourvèdre (10%)
Pic Saint-Loup AOP Château Lancyre Clos des Combes

7 9.5 20.5 31

Full, intense and silky, blackberry, garrigue, bay leaf. Syrah and Grenache in equal parts.
Gigondas AOC - Romane-Machotte Pierre Amadieu

42

Fullness, velvety tannins, black currant, thyme, rosemary. Grenache 80%, Syrah 20%.
Rully rouge AOC - Domaine Ninot Chaponnière 2019

46

Elegant, silky and refined, intense nose of cherry and raspberry, woody note of cedar. Pinot noir grape variety. Aged for half in barrels (10% new).
Mercurey AOP Château d'Etroyes 2020

49

Very sustained. Red, gingerbread woody fruit. Dense, full. Superb! Pinot noir, 35 year old vines. Aged in barrels for 15 months with 25% new barrels.
Chorey lès Beaune AOC - Dominique Laurent Vieilles Vignes 2020

52

Velvety tannins, very racy wood, on a background of red and black berries. Aged in one and two wine barrels. No fining or filtration.

White Wines

14cl 46cl 75cl

Pouilly Fûmé AOP, Blondelet

4.7 6.9 12.8 20

Lime and mango compote on the nose along with peppery and mineral notes. Aeration reveals tangerine and orange scents and accentuates the rich exotic profile. A hint of nutmeg and walnut offers nice depth
Bordeaux AOP - Château Roquefort Les Roches Blanches Sauvignon

5.2 7.5 17.1 26

Fresh and nicely dry, delicate grapefruit nose, nice mineral tension. 100% Sauvignon on the clay-limestone terroir of Castelviel, where fossilized oyster beds outcrop.
Pacherenc du Vic-Bilh AOP Le Blanc d'Alain Brumont

5.5 8.2 15.5 25

A floral nose of acacia, a beautiful fullness in the mouth. A southwestern wine, with native grapes: Petit Courbu 80% and Petit Manseng 20%.
Beaujolais Blanc, Chardonnay AOP, Domaine du Petit Pérou

Wine with a bright gold color, with a fresh nose, discreet and melted woody with a mineral touch. The palate is lemony, unctuous and fat, 100% oak.
IGP Côtes de Gascogne - Lionel Osmin - Villa Chambre d'Amour

Lightly sweet, lots of freshness and an explosive passion fruit nose. Gros Manseng & Sauvignon. Very tonic, easy to drink as an aperitif.

Rosé

14cl 46cl 75cl

IGP Méditerranée - Ponton n°7

4.1 6.5 13 19

Very pale, light, soft and fresh, white peach nose.
Côtes de Provence AOP Jolies Filles Prestige

6.5 9.3 20.5 34

At the delicate dress, of great clarity with crystalline reflections. The nose is fruity and combines notes of melon and crushed strawberries.

Draft Beers

25cl 40cl

1664

4.9 7.9
Grimbergen

5.3 8.5
1664 Blanche

4.9 7.9
Demory IPA ”Bière Parisienne Artisanale"

5.1 8.2
Supplément Picon

0.5 0.5

Bottled beers

bierebouteille

Heineken
6.4
33cl
Desperados
6.5
33cl
Corona
6.1
33cl
Cidre
5.9
33cl
Pelforth Brune
7.1
33cl
Kronenbourg
4.9
without alcohol 25cl

aperitifs

La Quintiny
6
Royal Red or White French Vermouth, 6cl
Campari
5.4
6cl
Ricard
4.5
4cl
Pastis Henri Bardouin
4.6
4cl
Double jus "30 & 40"
8.5
6cl
Melon de Manguin
6.5
6cl
La Jeannette
7.3
6cl

With Alcohol

Alcohol Free

cocktailsalcool

Negroni
12.5
Campari bitter, La Quintynie Royal Rouge, Gin Tanqueray n°10
Expresso Martini
11.8
Coffee liqueur, Tanqueray Gin, Jasmine syrup, coffee
Cosmopolitan
11.2
Vodka, Triple sec, cranberry juice, lime juice
Margarita
11.8
Tequila Vecindad, Triple sec, lime juice, cane sugar
Dark Libre
10
Rhum Plantation Original Dark, Coca Cola, lime
Mojito
12.5
Rhum Plantation Original Dark, lime, brown sugar, fresh mint leaves, soda water
Dark Mule
11
Rhum Plantation Original Dark, lime, Monin Jasmine Syrup, Ginger Beer
Caïpirinha
8.5
Cachaça,lime and brown sugar
Bloody Mary
12.5
Vodka, tomato juice, lemon juice, Worcester sauce, Tabasco, celery salt

These products are currently unavailable.

softs

Coca-Cola (33cl)
5.1
Coca-Cola Zéro (33cl)
5.1
Orangina (25cl)
5.3
Limonade pression ou Diabolo (25cl)
3.8
Mint, lemon, peach, grenadine, strawberry, orgeat
Fever Tree (20cl)
4.5
Mediterranean Tonic, Ginger Beer, Indian Tonic Water
Fuze Tea (25cl)
5.5
Rauch fruit juice (25cl)
5.6
Orange, Pineapple, Tomato, Apple, Apricot
Charitea Green équitable (33cl) Biologique
6.5
Green tea infused with ginger and lemon sweetened with a touch of honey.

No sweeteners, no preservatives, no flavors
Café glacé maison (33cl)
5.5

Mineral Waters
Only served during meals

eaux

Vittel (25cl)
4.5
can be accompanied by syrup at no extra charge
Vittel (50cl)
5.5
(Excluding meals – supplement of 2.5 euros)
Perrier (33cl)
5.5
may be accompanied by syrup without supplement
Voss (37,5cl)
7

Bubble

J.P. Secondé AOC

9.7 58
Kir Royal (mûre, pêche ou cassis)

9.7

J.P. Secondé AOC
Ruinart Brut

13.5 83
Kir Royal (mûre, pêche ou cassis)

13.5

Ruinart Brut
Ruinart Rosé

105
Ruinart Blanc de Blanc ou Millésimé

115

These products are currently unavailable.

Monday to Friday
6pm to 7pm

(excluding public holidays)

Le Baron (40cl) de Bière Pression,
at price of 25cl.
The Tulipe de Vin du Moment (20cl),
at the price of a glass (14cl).
The Caipirinha at 5 euros.
Le Virgin Mojito à 4 euros.

Cafés

Breakfast

cafes

Express Coffee
2.5
Hazelnut
2.5
Double Express
5
Coffee Cream
4.8
Hot vanilla milk
5.5
Hot Chocolate
5.2
Tea
5.1
Red berries, Earl Grey, Ceylon, Jasmine green, Sencha green
Infusion
5.1
Organic Verbena, Chamomile, Linden
Fresh Mint Supplement
0.5
Hot Squeezed Lemon
6.1
Cappuccino
5.5
Viennese Coffee, Viennese Chocolate
5.5

petitdejeuner

The Classic Breakfast
9.5
Hot Drink + Squeezed Orange + Tartine or Croissant or Chocolate Bread
The Complete Breakfast
15.5
Hot drink + squeezed orange + Tartine or Croissant or Pain au Chocolat + 2 fried eggs + 1 slice of salmon or 1 slice of country ham

Menu

Starters & Snacks

entrees

planche

Dishes & Formules

Slate of the Moment

Starters

ardoise_entrees

Dishes

ardoise_plats

Deserts

ardoise_desserts

plats

salade

Cheeses & Desserts

fromage

Choices

choix_fromage

dessert

glaces

Ice cream and sorbet flavours

glaces_parfums

crepes

Red Wines

White Wines

Rosé

Draft Beers

Bottled beers

bierebouteille

aperitifs

cocktailsalcool

softs

Mineral WatersOnly served during meals

eaux

Bubble

Monday to Friday6pm to 7pm

(excluding public holidays)

Le Baron (40cl) de Bière Pression, at price of 25cl. The Tulipe de Vin du Moment (20cl), at the price of a glass (14cl).The Caipirinha at 5 euros. Le Virgin Mojito à 4 euros.

cafes

petitdejeuner

Consultez les allergènes en un clic

Participez à nos évènements

Liste des allergènes

Mineral Waters
Only served during meals

Monday to Friday
6pm to 7pm

Le Baron (40cl) de Bière Pression,
at price of 25cl.
The Tulipe de Vin du Moment (20cl),
at the price of a glass (14cl).
The Caipirinha at 5 euros.
Le Virgin Mojito à 4 euros.